Palabok

April 06, 2013 (Picture)
July 02, 2013 (Recipe)

Ingredients:
½ kilo ground pork
1 pork cube
1 shrimp cube
1 tbsp annatto powder
Garlic and onion
Patis and ground black pepper
½ to 1 cup flour
250 gms Palabok noodles (follow cooking direction of the package)

Garnishing:
Hard boiled eggs
Special pork chicharon
Tokwa’t baboy
Crispy garlic
Spring onion
Calamansi

Saute’ground pork, garlic, and onion. Add 3 cups water, pork cube, and shrimp cube. Bring to boil. Put the annatto powder and mix thoroughly. Add flour gradually while mixing. Continue mixing the sauce to avoid the flour to form into solid. Mix until it thickens. Season it patis and ground black pepper.