April 19, 2013
Ingredients:
1/2 kilo of baby potatoes
1/2 cup of cheese spread
1 tbsp mayonnaise
1/4 cup cream evaporated
2 tsp olive oil
1/2 tsp toasted garlic
2 tbsp parsley (chopped)
2 tbsp grated quick melt cheese
salt to taste
Boil or steam baby potatoes until soft (approximately 15 min.)
then allow to cool down.
Cut baby potatoes in half.
Heat olive oil in a pan, and stir-fry baby potatoes for about 3 min.
Put salt, cheese spread, mayonnaise, evaporated cream and toasted garlic, then mix.
Put in a plate and top with grated cheese and parsley.
the end
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