Paksiw na Crispy Pata

April 06, 2013 (Picture)
July 02, 2013 (Recipe)

Ingredients:
1 kilo sliced pata
1 pork cube
Salt and ground black pepper
½ cup vinegar
½ cup lechon sauce
Bulaklak ng saging
1 clove garlic crushed
1 tbsp oil
Laurel leaves
Crispy garlic

Rub sliced pata with salt and ground black pepper set aside for 30 minutes. Boiled sliced pata with 1 pork cube until tender. Set aside the broth. Cool down the pata. In a pan, saute’ crushed garlic until golden brown. Pour vinegar, lechon sauce, and ½ cup broth. Simmer for 5 minutes. Put bulaklak ng saging and Laurel leaves. Season it with a salt and ground black pepper and simmer for 2 minutes.

Grill the sliced pata on both side using the sizzling plate or griller until golden brown and crispy. In a plate arrange the sliced crispy pata and pour on top the paksiw na lechon sauce. Garnish it with crispy garlic.