Wednesday, February 26, 2014

Planting Sweet Basil Seeds Part II

I am on leave today, got the car air conditioning fixed.

I checked the pot where I planted the basil seeds more than a week now, and this is what I saw...


:-)

Three of this babies... about two millimeters high...

Hope they would grow faster.


February 26, 2014

Sunday, February 16, 2014

Planting Sweet Basil Seeds

Since arriving in our new place last September, 2013, we had not enough time for our plans.  We have neglected them, in short :-(


But I hope that we would be able to find time to take care of them better :-)



This morning, I saw some flowers on the Basil.



When I checked it closer, I saw that there are some seeds inside some of the dried flowers.





So I took some of the dried flowers and took the seeds inside it.



I used one of the unused pots and planted the seed on it.
Let us see how long it would take for the seeds to grow, and be ready for picking.
Today February 16, 2014.
To be continued.......

Thursday, February 13, 2014

Palabok



April 06, 2013 (Picture)
July 02, 2013 (Recipe)

Ingredients:
½ kilo ground pork
1 pork cube
1 shrimp cube
1 tbsp annatto powder
Garlic and onion
Patis and ground black pepper
½ to 1 cup flour
250 gms Palabok noodles (follow cooking direction of the package)

Garnishing:
Hard boiled eggs
Special pork chicharon
Tokwa’t baboy
Crispy garlic
Spring onion
Calamansi

Saute’ground pork, garlic, and onion. Add 3 cups water, pork cube, and shrimp cube. Bring to boil. Put the annatto powder and mix thoroughly. Add flour gradually while mixing. Continue mixing the sauce to avoid the flour to form into solid. Mix until it thickens. Season it patis and ground black pepper.