Cheesy Baby Potatoes w/ Garlic & Parsley

April 19, 2013

Ingredients:
1/2 kilo of baby potatoes
1/2 cup of cheese spread
1 tbsp mayonnaise
1/4 cup cream evaporated
2 tsp olive oil
1/2 tsp toasted garlic
2 tbsp parsley (chopped)
2 tbsp grated quick melt cheese
salt to taste

Boil or steam baby potatoes until soft (approximately 15 min.)
then allow to cool down.

Cut baby potatoes in half.

Heat olive oil in a pan, and stir-fry baby potatoes for about 3 min.

Put salt, cheese spread, mayonnaise, evaporated cream and toasted garlic, then mix.

Put in a plate and top with grated cheese and parsley.

the end

Paksiw na Crispy Pata

April 06, 2013 (Picture)
July 02, 2013 (Recipe)

Ingredients:
1 kilo sliced pata
1 pork cube
Salt and ground black pepper
½ cup vinegar
½ cup lechon sauce
Bulaklak ng saging
1 clove garlic crushed
1 tbsp oil
Laurel leaves
Crispy garlic

Rub sliced pata with salt and ground black pepper set aside for 30 minutes. Boiled sliced pata with 1 pork cube until tender. Set aside the broth. Cool down the pata. In a pan, saute’ crushed garlic until golden brown. Pour vinegar, lechon sauce, and ½ cup broth. Simmer for 5 minutes. Put bulaklak ng saging and Laurel leaves. Season it with a salt and ground black pepper and simmer for 2 minutes.

Grill the sliced pata on both side using the sizzling plate or griller until golden brown and crispy. In a plate arrange the sliced crispy pata and pour on top the paksiw na lechon sauce. Garnish it with crispy garlic.