Sizzling Bulalo Steak

March 29, 2013 (Picture)
July 02, 2013 (Recipe)

Ingredients:
1 kilo sliced beef bulalo
Calamansi
Soy sauce
1 beef cube
Ground black pepper
½ cup all purpose cream or evaporated creamer
Worcerstershire sauce
1 onion
1 tbsp corn starch (diluted in water)
Crispy garlic

Marinate beef bulalo in calamansi and soy sauce overnight. Boil marinated beef bulalo with 1 beef cube and 2 to 3 cups of water. Boil until tender. If the meat of bulalo are already tender. Take the meat and set aside the broth. Allow the meat to cool down before grilling them.

Gravy:
In a pan saute’ the onion and add 1 cup broth. Put the all purpose cream or evaporated creamer. Simmer for 2 minutes. Put worcersterhire sauce and ground black pepper. Simmer for 2 minutes and mix the diluted corn starch. Simmer for 1 minute. Set aside.
Pre heat sizzling plate. Put 1 tsp butter. Grill the beef bulalo on both side. Pour the gravy and garnish it with crispy garlic.