Home Style Sizzling Pork Sisig

April 06, 2013 (Picture)
July 02, 2013 (Recipe)

Ingredients:
½ kilo Pork cheek or “batok”
½ pork cube
Salt
Pepper
2 tbsp calamansi juice
2 tbsp soy sauce
2 tbsp mayonnaise
1 chili finger
Crispy garlic
Spring onions

Boil pork together with pork cube, salt, and pepper until tender. Slice the meat in ¼ “ thick. Grill them using the sizzling plate (to take out the excess fat from the pork). When the meat is brown and crispy, allow them to cool down then cut them into small pieces. In a bowl, mix calamansi juice, soy sauce, and mayonnaise. Add the meat and mix them then add the thinly sliced chili finger. Preheat the sizzling plate (without the fat oil from the pork) and put the mixed Sisig. When the Sisig is already sizzling turn off the stove. Add the crispy garlic and spring onions on top and ready to serve. Enjoy.