Chicken and Corn Chowder

April 21, 2013

Ingredients:
3 pcs potatoes
1 can cream of corn
1/4 chicken breast
1/2 chicken broth cubes
1 onion
1 small clove garlic
1 tbsp butter
1/2 cup evaporated liquid creamer

Boil chicken in 4 cups of water with chicken broth cube.

Peel and cut potatoes into small cubes, chop the onion finely and crush the garlic.

Melt the butter in a large saucepan, and cook the onion and garlic gently for about 8 to 10 min. until soft.

Add the potatoes, broth and evaporated liquid creamer, then bring the mixture to a boil, and then reduce the heat and simmer with top partly covered for about 15 min.

Add the corn and simmer again for about 5 to 10 min until the potato is soft, with top partly covered.

Put mixture in cups and serve.

The end... enjoy :-)